Biophysical Chemistry D
Aalto University
<p>Protein structure and folding, and evolution. Theoretical and practical aspects of methods for the separation and characterization of biological macromolecules. The processes of sedimentation, diffusion and aggregation. Using calorimetry and analytical techniques to study molecular interactions. The application of thermodynamics in biological systems. The thermodynamic basis for cellular conversion and metabolism. The thermodynamic basis for macromolecular behavior and interactions. Mathematical models to understand interactions, including cooperative effects. </p>
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Course dates
07 January 2026 - 17 February 2026
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Course organizer
Markus Linder
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Place/Venue
School of Chemical Engineering / Department of Bioproducts and Biosystems
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City
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Country
Finland
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Workload
5
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Link
https://mycourses.aalto.fi/course/search.php?...
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